Odpovídáte na příspěvek 'Re: pasterizace+85C--+2C 1,5hod'
Vloženo: 28.12.2015 9:42:30
Wow! My Great Auntie Paula makes these. Calls them Ooshki (likely spelled wrong, I am going off of sound). Shes Slovene (I am a morngel of Slovak, Slovene and Scottish). Also she shapes them lazier? Its a single slit in the middle and then you pull one end through and fry them.I love your site, by the way. It is great that you give a visual with the steps to the recipe. My halusky did not quite turn out as visually appealing as yours, but it tasted pretty close to my moms, I added and egg.
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